Fish Tagine with vegetables

Fish Tagine with vegetables
Tagine amounts of fish with vegetables
500 g of white fish fillets
2 potatoes
3 carrots
2 tomatoes
Besltan
1 green pepper
Lemon tart {}
3 tablespoons chopped coriander
2 cloves garlic, minced
1 teaspoon cumin + a bit of saffron
1 teaspoon harissa (to taste)
Salt + pepper and half a teaspoon of ginger
Olives (to taste)
Way Althoudertajan fish with vegetables
Cramoulh preparation: In a mixing bowl combine coriander, garlic, spices and juice of half a lemon, salt and a little water
Wash the fish fillets and cut into pieces, and put in half the amount of Cramoulh and set aside.
Peel and my washing vegetables and cut slices, put them in a tagine over a few Almadnos so do not stick to the bottom of the tagine, then arrange the fish, tomatoes, peppers and sliced lemon pieces / Nfrg remaining Cramoulh over vegetables and fish, and we add half a cup of oil and water and pour over the vegetables, cover and cook over low heat for 30 minutes, then add the olives and simmer for a few minutes