Kish vegetables from Shahyoat Ramadan

Kish vegetables from Shahyoat Ramadan

Ingredients:
250 g pulp leafy
1 pill Islands
1 potato
1 pill zucchini
2 teaspoons butter
3 eggs
2 tablespoons fresh Kberhchrima
2 tablespoons milk
1 teaspoon parsley
Grated cheese
Black pepper
Preparation:
1. Peel the vegetables and rinse Abhariha.
2-in pan and on the backburner. Put the grated vegetables, butter Salt and black pepper Hmsa all for 10 minutes
3-cook the bottom of the Quiche mean Puff pastry to Frdtaha Chinah.thm Put on it in vegetable mixture and grated cheese.
4. In a bowl, mix eggs precious fresh milk Salt and black pepper and parsley.
5-Avrga this mixture on the Quiche m cook in the oven 180 degrees for 30 minutes....