Sponges raspberry jam

Sponges raspberry jam

Ingredients:
360 grams of flour
75 grams of Saqr Sunaida
60 grams of butter Madaba
30 grams of yeast bread
10 Sanetilir of milk
2 eggs
Egg whites
Spoon half of the young falcon Vanilla
Raspberry jam Aisha
Salt
For decorating:
Saqr satin
Preparation:
In a vase Iklt flour and yeast. Saqr added Sunaida, Saqr vanilla, salt, butter, eggs, and milk. Rub the dough for 5 minutes until they become wet Thomas leave the dough to ferment in a warm place until double in size Thomas rubbed again.
Baldlk thinning dough until it becomes thick 5 mm circular .bakalb sized coins. Followed by half the dough to form circles diameter of 5 to 7 cm and circles in white eggs are placed and poured raspberry jam in the middle and then placed the other half of the dough over it cut dough thickness multiplier circular template with the pressure on the sides of the two circles together.
Put dough vessels and leave it in a hot place until double in size.
Connects sponge in hot oil and it Adrdr sugar glaze before serving..