Ingredients:
Kilo of mutton (from shoulder point)
Chopped onion
2 cloves garlic
Kilo Percussion
Love red pepper
Tomato and parsley bouquet Qsber
Qsber tbsp parsley and Vmin
½ cup small oil
Half teaspoon black pepper and ginger
Quarter teaspoon Khrkom
Salt
2 large water Koas
Directions:
Meat placed in the cooker and add to it the onion, oil, garlic and love tomatoes peeled and cut and leaves all Atqly over low heat until the onion becomes translucent
Add the spices, coriander, parsley, water and leave the meat is cooked pumpkin and still wash his butt and cut.
Roasted peppers and placed in a plastic bag and still shell seeds and cut long pieces
When the meat is cooked remains of pumpkin pot and add to the broth and Atrkaaly medium heat until gravy Laing and Atqly
Ten minutes before removing from the pan over the fire and add the red Filvlh and a tablespoon of coriander and parsley .aschen meat and put in a serving dish and garnish with pepper and watered Palmriq...