Mrouzia

Mrouzia
"Mrouzia" It eaters sweet and salty together; rich spices
Ingredients:
1 and a half kilos of meat
300 g of raisins without Right
200 g of geese
Besltan Mtosttan Mbashortan
Head of the shop soup spoon (spices)
Coffee spoon of Alabzar
Ginger coffee spoon
Malaga coffee saffron
Coffee spoon of cinnamon powder (scholars)
200 Gman butter
Scoop honey
Method:
Cut pieces of meat weight of approximately 150 g piece, washes and drips
Confuses head of the shop with ginger and saffron, Alabzar, and a little water. Taken half of this mixture and rub its cut of meat, and these pieces are placed first in the first Altauh. Salinization and add to the butter and almonds, peeled and grated onion.
Cover with water and covered with mature Tharikhamn time to time. Increased water during cooking if needed to do so.
On the other facial purified raisins and Ichll and leave to marinate in the remaining half of the spice mixture
When the meat is about to ripen, it increased honey and raisins and cinnamon, Altauh lifted from the fire. When separating the meat with your fingers at ease and become very thick broth, arranged in a round dish that curled pieces of meat first and then makes them almonds and raisins. And pours from above and all around Malkm gravy Molasses.