Boureks

Boureks small pink shrimp with a delicious creamy béchamel sauce well. A little crunchy to accompany your entry harira or chorba. A nice variation bourek for Ramadan table.

ingredients:

12 sheets of pastry (dioules)

500 g shrimp

200 g grated cheese

1/2 onion, chopped

2 garlic clove

1 glass of white sauce

1 tbsp butter

Salt and pepper

Oil for frying

preparation:

Prepare bechamel as described HERE

Heat the butter in a frying pan

Fry the chopped onion and chopped garlic

Add shrimp and sauté for 5 minutes in the pan

Salt, pepper, a little nutmeg

Nutmeg

Mix the shrimp with white sauce and cheese

Let cool